Obusanzu

Diners who come for the roast beef have praised its meltingly tender texture and rich flavour. The menu includes Snowy Wagyu Obanazawa roast beef with truffle sauce (1,650 yen) and a Wagyu roast beef rice bowl with a house-made sauce and fresh, house-made shichimi (2,200 yen). Choose between a dish to share or a meal served with rice.

Duck is another option for a more celebratory meal. One diner said they enjoyed the roast duck, and the menu features duck poêlé with berry sauce (2,200 yen). With choices ranging from small plates to main courses, you could start with jamón serrano or sardines rolled with basil before moving on to a meat dish.

For something different from the European-style meat dishes, there is Shizuoka oden and tōmeshi. Diners can choose oden items such as daikon and black hanpen individually; one visitor on a cold day enjoyed how well the flavours had soaked in. Tōmeshi is described as tofu simmered in oden broth and served over rice, making it an appealing way to finish a meal. One group reportedly booked the private room at the back for a gathering, so the restaurant may also suit diners looking to share a meal together.